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... they found that onions are rich in nutrition, even those layers that are typically discarded ... “the results show that it would be useful to separate the different parts of onions produced during the industrial process,” said benítez

... waste products from industrially processed onions may have potential uses as food sources of food ingredients including dietary fibre, and phenolic ingredients such as quercetin, according to new research ... the 'waste products' from industrial processed onions may have uses as food ingredients the study, published in plant foods for human nutrition, report that the brown skin and external layers of ‘waste’ are rich in fibre and flavonoids, while discarded bulbs contain sulphurous compounds and fructans, which makes them useful sources of food ingredients that may be beneficial to health ... “the results show that it would be useful to separate the different parts of onions produced during the industrial process,” explained benítez ... industrial waste according to benítez and colleagues, onions (allium cepa l ... “lately, there has been an increase in demand for processed onions which has led to an increase in waste production

... inulin inulin – a fructose-based oligosaccharide – is a type of soluble fibre found in onions, garlic, banana, and chicory roots

an fao urban horticulture programme in the five main cities of the democratic republic of congo has taken a bite out of chronic malnutrition levels in urban areas and created a surplus with a market value of over $400 million. the programme, started as a response to mass urban migration following a five-year conflict in the eastern drc, now assists local urban growers to produce 330 000 tons of vegetables annually.

... mezzetta said its italian garden vegetables antipasti features carrots, cauliflower, zucchini, squash, onions and red bell peppers, all sourced locally, and marinated in a white balsamic vinegar

... researchers at king’s college london and the university of east anglia have discovered that women who consume a diet high in allium vegetables, such as garlic, onions and leeks, have lower levels of hip osteoarthritis

... eating a rainbow of colors in one's diet every day (like red peppers, carrots, red onions, and tomatoes) is the best bet

in the fall as the weather gets cooler ailments tend to affect our lungs in the form of coughs, sinus issues, colds and flu. in traditional chinese medicine autumn relates to the metal element which corresponds to the lungs. the taste that strengthens the lungs is pungent: the spicy flavor of foods and spices like cinnamon, ginger and onions.in traditional chinese medical theory, when one gets sick with colds or flu it is thought that an external pathogen has invaded the system.

... published in the journal of agricultural and food chemistry, the study reports new evidence that organically grown onions, carrots, and potatoes generally do not have higher levels of polyphenol antioxidants than vegetables grown with traditional fertilizers and pesticides ... “on the basis of the present study carried out under well controlled conditions, it cannot be concluded that organically grown onions, carrots, and potatoes generally have higher contents of health-promoting secondary metabolites in comparison with the conventionally cultivated ones,” stated the researchers, led by pia knuthsen from the national food institute at technical university of denmark

... published in the journal of agricultural and food chemistry, the study reports new evidence that organically grown onions, carrots, and potatoes generally do not have higher levels of polyphenol antioxidants than vegetables grown with traditional fertilizers and pesticides ... “on the basis of the present study carried out under well controlled conditions, it cannot be concluded that organically grown onions, carrots, and potatoes generally have higher contents of health-promoting secondary metabolites in comparison with the conventionally cultivated ones,” stated the researchers, led by pia knuthsen from the national food institute at technical university of denmark